You familiar with “cake balls” so let’s take it a step further and create “cookie balls!”
1 8 ounce package cream cheese, softened
36 sandwich cookies, finely crushed (about 3 cups)
1 pound baking or coating chocolate
Mix cream cheese and cookie crumbs until well blended.
Line a pan with parchment or waxed paper. Using a ¾” scoop, shape mixture into 48 balls. Freeze 10 minutes. Melt chocolate and dip balls in melted chocolate; place in paper-lined pan.
Refrigerate 1 hour or until firm before serving.