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Grilled Veggies Kabobs


Grilled Veggies Kabobs

If you want to use different vegetables—feel free!

 

1 each red, green and yellow pepper

2 medium red onions

15-18 white mushrooms

1/4 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 cloves garlic, crushed

1 teaspoon dried oregano

 

Soak the wooden skewers in water for 15 minutes.

Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.

Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers. Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.

Ah freilichen Purim to one and all!


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