If you want to use different vegetables—feel free!
Soak the wooden skewers in water for 15 minutes
Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.
Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers.
Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.
Ingredients
Directions
Soak the wooden skewers in water for 15 minutes
Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.
Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers.
Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.