Grilled Veggies Kabobs

Category, DifficultyIntermediate

If you want to use different vegetables—feel free!

Yields6 Servings
Prep Time25 mins
 1 each red, green and yellow pepper
 2 medium red onions
 15-18 white mushrooms
 ¼ cup olive oil
 ¼ cup balsamic vinegar
 1 tbsp Dijon mustard
 1 tbsp honey
 1 tsp kosher salt
 ½ tsp ground black pepper
 2 cloves garlic
 1 tsp dried oregano
1

Soak the wooden skewers in water for 15 minutes

2

Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.

3

Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers.

4

Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.

Ingredients

 1 each red, green and yellow pepper
 2 medium red onions
 15-18 white mushrooms
 ¼ cup olive oil
 ¼ cup balsamic vinegar
 1 tbsp Dijon mustard
 1 tbsp honey
 1 tsp kosher salt
 ½ tsp ground black pepper
 2 cloves garlic
 1 tsp dried oregano

Directions

1

Soak the wooden skewers in water for 15 minutes

2

Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.

3

Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers.

4

Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.

Grilled Veggies Kabobs

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