Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Appetizers >> Middle Eastern Chicken Skewers with Chummus

Middle Eastern Chicken Skewers with Chummus

Middle Eastern Chicken Skewers with Chummus

2 teaspoons cumin

1 teaspoon cinnamon

2 tablespoons lemon juice

1 tablespoon olive oil

3 cloves garlic, crushed

1 1/2 teaspoons paprika

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1/8 teaspoon cayenne pepper

2 pound boneless chicken bottoms


1 cup chummus

¼ cup lemon juice


To make the grilled chicken skewers: Soak 10 wooden skewers in water.

Stir together the cumin, cinnamon, oil, lemon juice, garlic, paprika, salt and pepper in a large bowl. Cut each chicken bottom in half and place in the bowl with the spices. Turn chicken to coat well.  Thread the chicken fillets onto the skewers. 

Heat a broiler or grill pan and oil with an oil-dampened paper towel, Broil or grill chicken about 14-15 minutes, turning around to cook all sides. Remove from pan and place on a platter. Cover to chicken with some foil and allow it to rest 5 minutes before serving.

Mix chummus and lemon juice.  Serve alongside the chicken.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below