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Home >> Recipes >> Appetizers >> Middle Eastern Chicken Skewers with Chummus

Middle Eastern Chicken Skewers with Chummus


Middle Eastern Chicken Skewers with Chummus

2 teaspoons cumin

1 teaspoon cinnamon

2 tablespoons lemon juice

1 tablespoon olive oil

3 cloves garlic, crushed

1 1/2 teaspoons paprika

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1/8 teaspoon cayenne pepper

2 pound boneless chicken bottoms

 

1 cup chummus

¼ cup lemon juice

 

To make the grilled chicken skewers: Soak 10 wooden skewers in water.

Stir together the cumin, cinnamon, oil, lemon juice, garlic, paprika, salt and pepper in a large bowl. Cut each chicken bottom in half and place in the bowl with the spices. Turn chicken to coat well.  Thread the chicken fillets onto the skewers. 

Heat a broiler or grill pan and oil with an oil-dampened paper towel, Broil or grill chicken about 14-15 minutes, turning around to cook all sides. Remove from pan and place on a platter. Cover to chicken with some foil and allow it to rest 5 minutes before serving.

Mix chummus and lemon juice.  Serve alongside the chicken.


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