Soak 10 wooden skewers in water.
Stir together the cumin, cinnamon, oil, lemon juice, garlic, paprika, salt and pepper in a large bowl.
Cut each chicken bottom in half and place in the bowl with the spices. Turn chicken to coat well. Thread the chicken fillets onto the skewers.
Heat a broiler or grill pan and oil with an oil-dampened paper towel, Broil or grill chicken about 15 Minutes, turning around to cook all sides.
Remove from pan and place on a platter. Cover the chicken with some foil and allow it to rest 5 minutes before serving.
Mix chummus and lemon juice. Serve alongside the chicken.
Ingredients
Directions
Soak 10 wooden skewers in water.
Stir together the cumin, cinnamon, oil, lemon juice, garlic, paprika, salt and pepper in a large bowl.
Cut each chicken bottom in half and place in the bowl with the spices. Turn chicken to coat well. Thread the chicken fillets onto the skewers.
Heat a broiler or grill pan and oil with an oil-dampened paper towel, Broil or grill chicken about 15 Minutes, turning around to cook all sides.
Remove from pan and place on a platter. Cover the chicken with some foil and allow it to rest 5 minutes before serving.
Mix chummus and lemon juice. Serve alongside the chicken.