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Home >> Recipes >> Cookies and Sweets >> Chocolate Chip Hamantashen

Chocolate Chip Hamantashen

Chocolate Chip Hamantaschen

For the chocolate dough:

1 stick margarine

1 cup sugar

1 teaspoon vanilla extract

3 eggs

1/4 cup oil

1 tablespoon baking powder

4 1/4 cups flour

1/2 cup orange juice

3/4 cup mini chocolate chips

cookie dip

sugar crystals

eggw hite, lightly beaten

        Beat margarine in the mixer at  medium speed for 2-3 minutes or until softened.  Add the sugar and vanilla. Add eggs one at a time. Add oil. Mix until combined. Add flour and baking powder alternating with the orange juice. Beat until combined, scraping the sides of the bowl if necessary.  Refrigerate dough if desired.       

        Remove one half of chocolate dough from refrigerator.  On a lightly floured surface, roll out  to 1/4”  thickness.  Cut out 2 1/2” rounds.  Spoon one level teaspoon of cookie dip in the center of each round. 

        Reroll scraps and cut more 2 1/2” circles.  Fill as directed.  Repeat with the other half of the dough.

        To form hamantasch, lift three edges of the circle toward the filling and pinch each  corner tightly.  Place 2 inches apart on an ungreased cookie sheet. Brush with beaten egg white and sprinkle sugar crystals. Bake in at 375o  for 18-20 minutes or until the edges are firm.  Cool slightly and remove from cookie sheet to cool on a wire rack.

Yield:  48 hamataschen

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