Name: Cinnamon Pecan Biscotti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 60
Ingredients: ¾ cup canola oil; 1 cup sugar; 2 tsp vanilla extract; 1 tsp lemon zest; 1 tsp orange zest; 3 eggs; 3 cups flour; 2 tsp baking powder; 8 oz cinnamon chips; ½ cup craisins, optional; ½ cup chopped pecans

CategoryCookies And Sweets, RecipesDifficultyIntermediate

Yields60 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

¾ cup canola oil

1 cup sugar

2 tsp vanilla extract

1 tsp lemon zest

1 tsp orange zest

3 eggs

3 cups flour

2 tsp baking powder

8 oz cinnamon chips

½ cup craisins, optional

½ cup chopped pecans

Preheat oven to 375 degrees F. Line 2 baking sheets with silpat mats or parchment paper.

Mix oil, sugar, vanilla and both zests until light and fluffy. Add eggs and continue to mix. Add half the flour and mix. Add remaining flour and baking powder and mix until combined. Stir in cinnamon chips, pecans and craisins.

Remove dough from mixer and divide in half. Form each half into a loaf 3” wide, 9 to 10” long.

Bake about 25 Minutes, until lightly browned. Remove from oven and cool 10 minutes.

Using a serrated knife, cut loaf on the diagonal, into 1/2” slices. Arrange the slices on the baking sheet and return to the oven for 15 Minutes, baking until crisp. Store airtight.

CategoryCookies And Sweets, Recipes

Ingredients