1/2 cup margarine, softened (1 stick)
1/2 cup brown sugar
1/4 cup plus 2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/3 cups flour
8 ounces cinnamon chips
1 teaspoon cinnamon
Preheat oven to 375o. Line cookie sheets with Silpat or parchment paper.
Cream margarine with brown sugar, 1/4 cup regular sugar, vanilla and egg until light. Sift in flour, cream of tartar and baking soda. Mix until combined and stiff. Stir in cinnamon chips.
Combine 2 tablespoons sugar with cinnamon in a small bowl. Using a small scoop or your hands make balls of batter, approximately 1 1/2 inches in diameter. Roll balls in cinnamon sugar mixture. Place 2 inches apart on cookie sheet.
Bake 8 to 10 minutes. Do not overbake. Cool on wire rack. Yield: 3 dozen cookies