Butterscotch Blondies

Category, DifficultyIntermediate
Yields24 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 cup margarine, softened (2 sticks)
 1 ¾ cups brown sugar
 2 eggs
 1 tsp vanilla extract
 2 ¼ cups flour
 8 oz butterscotch chips
 2 oz baking chocolate
1

Preheat oven to 350o. Cream margarine with brown sugar until smooth. Add eggs and vanilla extract and continue mixing until creamy. Stir in flour.

2

When all incorporated add the chips. Using a rubber spatula, press batter into a lightly sprayed 9” x 13” baking pan. Bake for 40 Minutes or until a cake tester or toothpick comes out clean when inserted into the center of the cake.

3

Remove from oven, cool 5 minutes and cut into bars. Melt chocolate in a microwave oven or double boiler. Drizzle bars with chocolate. Store airtight.

Ingredients

 1 cup margarine, softened (2 sticks)
 1 ¾ cups brown sugar
 2 eggs
 1 tsp vanilla extract
 2 ¼ cups flour
 8 oz butterscotch chips
 2 oz baking chocolate

Directions

1

Preheat oven to 350o. Cream margarine with brown sugar until smooth. Add eggs and vanilla extract and continue mixing until creamy. Stir in flour.

2

When all incorporated add the chips. Using a rubber spatula, press batter into a lightly sprayed 9” x 13” baking pan. Bake for 40 Minutes or until a cake tester or toothpick comes out clean when inserted into the center of the cake.

3

Remove from oven, cool 5 minutes and cut into bars. Melt chocolate in a microwave oven or double boiler. Drizzle bars with chocolate. Store airtight.

Butterscotch Blondies

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