Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Cake >> Butterscotch Blondies

Butterscotch Blondies

Butterscotch Blondies

1 cup margarine, softened  (2 sticks)

1  3/4 cup  brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/4 cups flour

8 oz butterscotch chips

2 oz baking chocolate

        Preheat oven to 350o.  Cream margarine with brown sugar until smooth.  Add eggs and vanilla extract and continue mixing until creamy.  Stir in flour.  When all incorporated add the chips.  Using a rubber spatula, press batter into a lightly sprayed 9” x 13” baking pan.  Bake 40 minutes or until a cake tester or toothpick comes out clean when inserted into the center of the cake. 

        Remove from oven, cool 5 minutes and cut into bars.  Melt chocolate in a microwave oven or double boiler.  Drizzle bars with chocolate.  Store airtight.

Yield: 4 dozen bars

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below