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Home >> Recipes >> Vegetables and side dishes >> Garlic Roasted Reds

Garlic Roasted Reds


Garlic Roasted Reds

3 pounds small red potatoes

1/4 cup olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons crushed garlic, about 6 cloves

2 tablespoons minced fresh parsley

 

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a foil-lined heavy sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip once with a spatula during cooking in order to promote even browning.

Remove the potatoes from the oven, top with minced parsley, and serve hot.


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