Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a foil-lined heavy sheet pan and spread out into 1 layer. Roast in the oven for about 45 Minutes or until browned and crisp. Flip once with a spatula during cooking in order to promote even browning.
Remove the potatoes from the oven, top with minced parsley, and serve hot.
Ingredients
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a foil-lined heavy sheet pan and spread out into 1 layer. Roast in the oven for about 45 Minutes or until browned and crisp. Flip once with a spatula during cooking in order to promote even browning.
Remove the potatoes from the oven, top with minced parsley, and serve hot.