Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Poultry >> Chicken with Cranberry Apricot Sauce

Chicken with Cranberry Apricot Sauce

Chicken with Cranberry Apricot Sauce

3 tablespoons apricot jam

1-1/2 cups orange juice
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
6 chicken breast halves

Salt and pepper to taste

1 cup dried cranberries (craisins)
1  17 ounce can apricot halves -- drained and cut into small cubes


In a medium saucepan heat apricot jam, orange juice, vinegar, sugar and mustard until well combined. 

Pound or butterfly the chicken cutlets to ½” thickness and season generously with salt and pepper.

Heat grill pan over medium high heat until very hot.  Grill cutlets 3-4 minutes on each side; brushing with sauce. Remove from grill and keep warm.


Heat remaining sauce and add craisins and apricot pieces. Bring to a boil. Reduce heat; simmer 10 minutes or until sauce thickens. Serve sauce over chicken.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below