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Home >> Recipes >> Meat >> Restaurant-Style Steak and Onions

Restaurant-Style Steak and Onions

Restaurant-Style Steak and Onions

1 large Vidalia or other sweet onion, thinly sliced vertically

¼ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper


1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

4 rib steaks or prime rib (about 5 ounces each)


Heat a grill pan over medium-high heat until very hot.  Brush pan with an oil-dampened paper towel or brush. Add onions; sprinkle with salt and pepper. Cook 8 minutes or until browned, stirring occasionally. Remove from pan; keep warm.

Combine garlic powder and next 5 ingredients (through 1/4 teaspoon black pepper) in a small bowl. Sprinkle garlic mixture over both sides of beef. Place steaks in pan. Grill 5 minutes on each side or until desired degree of doneness. Remove from pan and allow to rest 5 minutes. Top with onion mixture and serve.

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