¼ cup white wine vinegar
2 tbsp Dijon or yellow mustard
2 tbsp sugar
12 oz white cabbage, checked and shredded (about 6 cups)
6-7 large red radishes, thinly sliced and cut into matchsticks
½ cup dried cranberries (craisins)
2 scallions, checked and thinly sliced (white and green parts)
kosher salt and gound black pepper
1
Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, craisins, and scallions. Drizzle dressing over salad. Season with salt and pepper to taste.
Ingredients
¼ cup white wine vinegar
2 tbsp Dijon or yellow mustard
2 tbsp sugar
12 oz white cabbage, checked and shredded (about 6 cups)
6-7 large red radishes, thinly sliced and cut into matchsticks
½ cup dried cranberries (craisins)
2 scallions, checked and thinly sliced (white and green parts)
kosher salt and gound black pepper
Directions
1
Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, craisins, and scallions. Drizzle dressing over salad. Season with salt and pepper to taste.