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Home >> Recipes >> Salads >> Radish and Snow Pea Salad

Radish and Snow Pea Salad

Radish and Snow Pea Salad

2 cups (about 8-ounces) snow peas, trimmed and rinsed

3 scallions (white part only), checked and thinly sliced

8 radishes, trimmed and cut into thin slices—about 1 cup

1/4 cup seasoned rice wine vinegar or mirin

1 tablespoon toasted sesame oil


Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, Remove the snow peas form the water and rinse under ice cold water. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.

In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

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