2 cups (about 8-ounces) snow peas, trimmed and rinsed
3 scallions (white part only), checked and thinly sliced
8 radishes, trimmed and cut into thin slices—about 1 cup
1/4 cup seasoned rice wine vinegar or mirin
1 tablespoon toasted sesame oil
Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, Remove the snow peas form the water and rinse under ice cold water. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.