Preheat oven to 350 degrees F.
In a large bowl toss fruit with sugar, lemon and cornstarch.
Pour the fruit into a 9-inch deep dish pie plate or quiche dish.
Pack it down lightly with your fingertips.
This recipe can also be prepared an individual servings in ramekins. It will fill 8 (6-8 ounce) ramekins.
Avoid disposable pans when making crisps because they cannot be turned out for serving. They will fall apart, resulting in a sodden mess.
In a bowl stir together flour and brown sugar until no lumps remain. Add the oats and combine.
Cut up the margarine and work it into the dry ingredients using a pastry blender or your fingertips until it resembles large crumbs. There should be no visible margarine remaining.
Crumble the mixture evenly over the fruit, completely enclosing it.
Bake 50 to 60 Minutes for a full size crisp or 20 to 30 Minutes for individual servings or until the fruit is bubbly and the crumb topping has darkened.
Crisps can be served warm or at room temperature, making them perfect all year round.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a large bowl toss fruit with sugar, lemon and cornstarch.
Pour the fruit into a 9-inch deep dish pie plate or quiche dish.
Pack it down lightly with your fingertips.
This recipe can also be prepared an individual servings in ramekins. It will fill 8 (6-8 ounce) ramekins.
Avoid disposable pans when making crisps because they cannot be turned out for serving. They will fall apart, resulting in a sodden mess.
In a bowl stir together flour and brown sugar until no lumps remain. Add the oats and combine.
Cut up the margarine and work it into the dry ingredients using a pastry blender or your fingertips until it resembles large crumbs. There should be no visible margarine remaining.
Crumble the mixture evenly over the fruit, completely enclosing it.
Bake 50 to 60 Minutes for a full size crisp or 20 to 30 Minutes for individual servings or until the fruit is bubbly and the crumb topping has darkened.
Crisps can be served warm or at room temperature, making them perfect all year round.