Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Cookies and Sweets >> Honey Fritters

Honey Fritters


Honey Fritters

These are an elegant version that will take a bit more time to prepare. But we think they’re well worth the rave reviews you will undoubtedly get.

 

4 1/2 cups all-purpose flour, plus more as needed and for surface

1 teaspoon baking powder

2 tablespoons sugar

1 teaspoon coarse salt

4 large eggs

1/4 cup plus 2 tablespoons fruit liquor

2 tablespoon canola oil

2/3 cup orange juice

2 tablespoons honey

 

Canola oil (about 4 cups), for frying

6 cups honey

2 tablespoons ground cinnamon

1 cup slivered almonds, lightly toasted and chopped, optional

 

Place flour, baking powder, sugar, and salt in a large bowl; whisk to combine. Make a well in center, and add eggs, fruit liquor, olive oil, orange juice, and 2 tablespoons honey. Lightly mix with a fork until dough is smooth and no longer sticky. (Add more flour if needed.)

Turn dough out onto a lightly floured surface. Knead in an electric mixer until dough is smooth, 8 to 10 minutes. Cover dough with plastic, and let stand 30 to 60 minutes.

Divide dough into 8 pieces. Using a rolling pin, flatten 1 piece, rolling from the center outward, easing the pressure when the pin is close to the edge, until dough is as thin as possible. If you have a pasta machine this is very easily accomplished by running the dough through at a low setting.

With a fluted pastry cutting wheel, cut each sheet of dough into strips that are 20 inches long and 1 inch wide.
Heat canola oil in a medium saucepan until it registers 350 degrees F. Wrap end of 1 strip of dough around two fingers, pinching the end to create a flower-like spiral. Wrap tail around 3 fingers, then around 4 fingers. Pinch end against spiral. Gently drop spiral into hot oil, and cook, turning once, until golden brown and puffed, about 2 minutes. Transfer to paper towels to drain. Repeat.

Transfer fritters to a serving dish, and pour remaining 6 cups honey generously over top. Sprinkle with cinnamon and almonds. Serve warm or at room temperature.


Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Password
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address
CREATE AN ACCOUNT

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Password
Confirm Password

Loading...
EMAIL A FRIEND

Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Message
Please type the image's letters in the box below
CAPTCHA   



SUBMIT

Sorry, you're using an old browser. Please upgrade. You can navigate links below