Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Cookies and Sweets >> Fritlach



3 eggs

 5 tablespoons sugar
¼ teaspoon salt

4 tablespoons white wine
4 tablespoons oil

2 ¾ cups flour

4 cups canola oil for frying

Mix the eggs, sugar, salt, wine and oil until well combined. Add flour to form a smooth, not sticky dough, adding more flour if needed.

Divide dough into two parts. Roll each section out as thin as possible. Using a pastry wheel or pizza cutter cut dough into 1” strips. Then cut each strip into 4” pieces; cut a slit in the center of each strip and fit one end of the strip through, creating a twist.
Heat oil in a large pot to 350 degrees F or until a tiny bit of dough dropped into the oil sizzles and immediately floats to the top.

 Drop 4-5 pieces into the oil and fry until golden brown, turning once to cook both sides evenly.  Remove from oil and allow the oil to return to the correct temperature before placing the next pieces.

Drain fritlach on a rack or paper towels, sprinkle with confectioners’ sugar and serve.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below