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Home >> Recipes >> Dairy >> Roasted Pineapple Milkshake

Roasted Pineapple Milkshake


Roasted Pineapple Milkshake

For the roasted pineapple:

1 golden pineapple, cored and quartered

Canola oil

Slice pineapple and cut in large chunks. Preheat oven to 375 degrees F.  Brush pineapple with oil and roast 20-30 minutes, turning to expose all sides, until golden brown.

For the shake:

2 cups ice

1 roasted pineapple

1 cup pineapple juice

1/2 pint lemon or mango sorbet

1/2 pint vanilla ice cream

Club soda or seltzer, to taste

 

Put ice in the blender. Add the cooled roasted pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large glasses. Top each glass with a splash of soda. Serve.


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