1-1/2 cups whipped topping, thawed
5 tablespoons honey
1 recipe marinated peaches
½ cup cookie crumbs or Vanilla Cookie Crunch*
Pour the topping into the chilled bowl of an electric mixer. Whip the cream on medium speed until it begins to thicken slightly.
Turn the mixer off and add the honey. If necessary, scrape down the sides of the mixing bowl to push the honey into the cream. Whip the cream on medium-high speed until it holds soft peaks.
Use a large spoon or a pastry bag fitted with a large open tip to fill 4 dessert bowls or glasses about a quarter full with the honey whipped cream. Sprinkle a little of the cookie crumbs evenly over the whipped cream. Top with a 1/4 cup of the marinated peaches. Repeat. Garnish with a dollop of cream and a sprinkle of any remaining crumbs. Serve immediately.
Note: this recipe works well in our new push up pops