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Home >> Recipes >> Appetizers >> Marinated Peaches

Marinated Peaches

Marinated Peaches

Marinated Peaches

½ cup packed light brown sugar

¼ cup water

1 tablespoon amaretto liquor or other fruit liquor

4 large ripe peaches


Combine the sugar and cup water in a small heavy saucepan and bring to a boil over medium-high heat. Remove from the heat and let the sugar syrup cool. Stir in the amaretto.

Peel and halve the peaches lengthwise and remove the pits. Slice each half lengthwise into 1/2-inch-thick slices and put them in a medium bowl. Pour the amaretto sugar syrup over the peaches and stir gently to coat completely. Cover the bowl tightly with plastic wrap and let the peaches marinate in the refrigerator for at least 30 minutes and up to 2 hours.

Item Price Qty
4464 - Oxo Serrated Peeler
Sorry, this option is unavailable

3538 - Serrated Y Peeler Red
Sorry, this option is unavailable

6776 - Cuisinart Multiclad Pro Saucepan 1.5 Quart
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