Marinated Peaches

Category, , DifficultyIntermediate
Yields4 Servings
Prep Time15 mins
 ½ cup packed light brown sugar
 ¼ cup water
 1 tbsp amaretto liquor or other fruit liquor
 4 large ripe peaches
1

Combine the sugar and cup water in a small heavy saucepan and bring to a boil over medium-high heat.

2

Remove from the heat and let the sugar syrup cool. Stir in the amaretto.

3

Peel and halve the peaches lengthwise and remove the pits. Slice each half lengthwise into 1/2-inch-thick slices and put them in a medium bowl.

4

Pour the amaretto sugar syrup over the peaches and stir gently to coat completely.

5

Cover the bowl tightly with plastic wrap and let the peaches marinate in the refrigerator for at least 30 minutes and up to 2 hours.

Ingredients

 ½ cup packed light brown sugar
 ¼ cup water
 1 tbsp amaretto liquor or other fruit liquor
 4 large ripe peaches

Directions

1

Combine the sugar and cup water in a small heavy saucepan and bring to a boil over medium-high heat.

2

Remove from the heat and let the sugar syrup cool. Stir in the amaretto.

3

Peel and halve the peaches lengthwise and remove the pits. Slice each half lengthwise into 1/2-inch-thick slices and put them in a medium bowl.

4

Pour the amaretto sugar syrup over the peaches and stir gently to coat completely.

5

Cover the bowl tightly with plastic wrap and let the peaches marinate in the refrigerator for at least 30 minutes and up to 2 hours.

Marinated Peaches

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