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Home >> Recipes >> Appetizers >> Peach French Toast Cobbler

Peach French Toast Cobbler

Peach French Toast Cobbler

1 pound challah, sliced

5 eggs

1/2 cup milk

1/4 teaspoon baking powder

1 teaspoon vanilla

5 cups sliced fresh peaches (8 peaches)

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon cornstarch

2 tablespoons butter, melted

Confectioners’ sugar


 Arrange challah slices in a shallow baking pan. In a bowl, whisk eggs, milk, baking powder and vanilla together and pour over bread, turning to coat evenly. Cover pan with plastic wrap; let stand for 2 hours at room temperature or overnight in the refrigerator.

Preheat oven to 450 degrees F.  Grease a 3 quart or 9”x13” oven-to-table dish.

In a bowl, mix sugar, cinnamon and cornstarch. Gently stir in peaches until well-coated. Spread 3/4 of the peach mixture in prepared pan; place challah slices on top of peaches. Brush tops of challah with butter.

Bake for 20-25 minutes or until toast is golden and peaches are bubbling. Remove from oven and sprinkle with confectioners’ sugar.   Serve with the remaining peach mixture.

Item Price Qty
4719 - Oxo Silicone Basting Brush
Sorry, this option is unavailable

4610 - Oxo 11" Whisk
Sorry, this option is unavailable

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