Green Salad with Lox and Cheese

Category,
Yields6 Servings
For the salad:
 2 heads butter lettuce or 2 romaine hearts or 1 bag romaine lettuce
 ½ cup craisins (dried cranberries) or dried tart cherries
 8 slices cured lox, cut in small pieces
 1 tsp vegetable oil, for sauteing
For the vinaigrette:
 3 tbsp mayonnaise
 2 tbsp red wine vinegar
 ½ cup canola or mild olive oil
 1 cup crumbles Havarti Cheese
 ground black pepper, to taste
1

Heat 1 teaspoon oil in a medium skillet over high heat. Saute lox until browned and crisp. Using a slotted spoon, remove the lox pieces. Drain and cool on paper towels.

2

Whisk or blend mayonnaise, pepper and vinegar. Add oil in a thin stream while mixing. Add cheese. Set aside.

3

Tear lettuce into large pieces.  Combine with lox bits, craisins or cherries in a large bowl. Toss gently with vinaigrette and serve immediately.

4

Saute the lox last and serve hot, sprinkled over the dressed salad.

Category,

Ingredients

For the salad:
 2 heads butter lettuce or 2 romaine hearts or 1 bag romaine lettuce
 ½ cup craisins (dried cranberries) or dried tart cherries
 8 slices cured lox, cut in small pieces
 1 tsp vegetable oil, for sauteing
For the vinaigrette:
 3 tbsp mayonnaise
 2 tbsp red wine vinegar
 ½ cup canola or mild olive oil
 1 cup crumbles Havarti Cheese
 ground black pepper, to taste

Directions

1

Heat 1 teaspoon oil in a medium skillet over high heat. Saute lox until browned and crisp. Using a slotted spoon, remove the lox pieces. Drain and cool on paper towels.

2

Whisk or blend mayonnaise, pepper and vinegar. Add oil in a thin stream while mixing. Add cheese. Set aside.

3

Tear lettuce into large pieces.  Combine with lox bits, craisins or cherries in a large bowl. Toss gently with vinaigrette and serve immediately.

4

Saute the lox last and serve hot, sprinkled over the dressed salad.

Green Salad with Lox and Cheese

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Email me when available We will inform you when the product arrives in stock. Please leave your valid email address below.