Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dairy >> Panzanella (Italian Bread Salad)

Panzanella (Italian Bread Salad)

Panzanella (Italian Bread Salad)
6 cups day old bread, cut or torn into bite-size pieces
1/3 cup olive oil

salt and pepper to taste
3 cloves garlic, minced or crushed
1/4 cup olive oil
2 tablespoons balsamic vinegar
4 medium ripe tomatoes, cut into chunks
1 seedless cucumber, cubed
1 medium red onion, sliced
10 basil leaves, shredded
1/2 cup green olives, pitted and cut in half
1 cup mozzarella, cut into bite-size pieces or 1 cup shredded mozzarella
Preheat oven to 400 degrees F. In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Spread bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; remove from oven and allow to cool slightly.
While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes,
cucumber, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and serve.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below