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Home >> Recipes >> Cookies and Sweets >> Mini Dulce de Leche Tarts

Mini Dulce de Leche Tarts


Mini Dulce de Leche Tarts
for the crust:
1 cup cold butter
2 cups all-purpose flour
1/4 cup sugar
1/4 cup cold water

for the filling:
½ cup dulce de leche (caramel)
½ cup brown sugar
 2 eggs
3 ounces butter
½ teaspoon vanilla
1 tablespoon flour

whipped cream for garnish

 
prepare the crust:
Cut the butter into small cubes. Place the flour & sugar into the bowl of a mixer fitted with the paddle attachment. Mix for a second or two to blend the dry ingredients. Add the butter and then, running the mixer on low or by hand with a pastry blender, work the mixture until it's crumbly and the largest pieces of butter are no bigger than a pea.
With the mixer set at low, sprinkle the cold water evenly over the flour and butter. Work the dough just until it pulls together.Flatten into a disc and wrap in plastic; refrigerate.

prepare filling:
Mix together all ingredients until well combined.

assemble tarts:
Spray a mini muffin pan or 12 mini tart pans with baking spray. Roll out dough to 1/4”; thickness. Using a 2 1/2 to 3” cutter, cut circles. Place each in the prepared pan. Refrigerate 10 minutes,
 Preheat oven to 350 degrees F. Place 1-2 tablespoons of filling in each crust. Bake 15 minutes or until crust if golden. Remove from oven and cool. Top with whipped cream, if desired.

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