My favorite recipes

Honey Glazed BeetsThese are like the tasty beets they serve at weddings only better because they're made from fresh beets.
Salt Crust Rib RoastCracking the salt open makes a dramatic presentation—you might even want to serve it at the table!
Pesach ProfiterolesProfiteroles are just a fancy name for cream puffs! And yes, they are perfect for Pesach filled with our delicious mocha ice cream.
Spicy Roasted AlmondsToasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier. Toasting your nuts prior to adding them to a recipe can improve the flavor and texture of any dish. Or serve them alone as a tasty snack.
Strawberry SorbetIf it is your minhag to use only fruit that can be peeled try this with oranges or pears instead
Homemade KetchupWhile it may not taste exactly like ketchup in a bottle, it's very popular in our house. Spread 1 cup of the ketchup on a rib roast or corned beef and bake, yum! Mix 3-4 tablespoons into your braised chicken and potatoes. A little bit adds a lot of flavor.
Homemade MayonnaiseMany people make their own mayonnaise all year long. It's easy if you follow these helpful tips.
Horseradish CreamThe perfect complement to gefilte fish, baked or fried. Thin with a bit of water to make a salad dressing for a tossed salad made of romaine lettuce, peeled tomatoes, radishes and peppers and diced red onion.
Homemade Duck SauceTrue duck sauce is made from peaches or apricots and an acidic ingredient like vinegar; we use lemon juice instead. If you cannot find peaches, plums will work as well. This sauce is hugely popular with everyone we've given the recipe!
Almond Pear CakesThis recipe is really elegant and will impress all your guests. They’re tasty, pretty and simple to prepare.
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