Salt Crust Rib RoastCracking the salt open makes a dramatic presentation—you might even want to serve it at the table!
Pesach Pulled Beef CrackerDress up simple kichel with savory pilled beef for a delicious Pesach appetizer.
Traditional Stuffed CabbageEvery culture and cuisine has it’s own name for this familiar Purim dish. No matter what you call it, our recipe wins rave reviews!
Grilled Cobb SaladCobb salad is a composed salad made of a variety of ingredients laid out in rows of alternating color. It’s both attractive and tasty. You can be creative and add rows of your own favorites like chickpeas or sliced hearts of palm.
BBQ RubThis rub is good for anything you are grilling--prepare extra in advance and keep some on hand.
Tropical JerkyThis version, featuring pineapple juice yields a tender flavorful jerky. The acid in pineapple is a powerful meat tenderizer!
Veal Roast Veal meat is more delicate than beef. Be sure not to overcook it or the slices will fall apart
Delmonico or Square Cut RoastThis more expensive cut benefits from high-heat roasting rather than braising
Meat KreplachIt's traditional to eat Kreplach on Erev Yom Kippur. With so many dishes to prepare this month, we like to take a shortcut and use packaged ravioli dough for our kreplach.
Veal Roast with Porcini & GarlicDried porcini mushroom powder add amazing depth of flavor to this tasty roast
Schnitzel on a StickTraditional schnitzel is made with veal but you can do this with chicken breast as well.