Cookies & Cream Chocolate LogThis new recipe allows those who are allergic to nuts to enjoy the popular chocolate logs. It's nut free!
Lotus Chocolate LogThis recipe combines two popular trends—chocolate logs and Lotus cookies butter spread
White Chocolate Praline Mousse with Praline DonutsNeed a show-stopping dessert? Layers of white chocolate mousse and crispy crumbs topped with a mini donut satisfy every craving!
Plum TorteThis popular tart can be served as a side dish along with your entree or as a light dessert.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Mixed Fruit Honey Spoon Bread“Spoon bread” refers to cakes that are so moist and luscious that they are best served with a spoon. This one makes a wonderful dessert for a Yom Tov meal.
Honey FrittersThese are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.
White Chocolate Cheesecake LogThis version requires a little more time as the cheesecake is baked then molded
Peanut Butter No-Bake CheesecakeThis recipe is perfect for Shalosh Seudas when you are having your favorite guests.
Chocolate Cheese LogEnjoy this white chocolate cheese confection in small slices—unless you can’t resist it!