My favorite recipes

Lotus Chocolate LogThis recipe combines two popular trends—chocolate logs and Lotus cookies butter spread
Plum TorteThis popular tart can be served as a side dish along with your entree or as a light dessert.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Mixed Fruit Honey Spoon Bread“Spoon bread” refers to cakes that are so moist and luscious that they are best served with a spoon. This one makes a wonderful dessert for a Yom Tov meal.
Honey FrittersThese are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.
Chocolate Cheese LogEnjoy this white chocolate cheese confection in small slices—unless you can’t resist it!
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